Demi Chef De PartieAssist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise shipWork closely with the executive chef and sous chef to develop new menu items and specialsMaintain a clean and organized kitchen environment, following all food safety and sanitation guidelinesTrain and supervise junior kitchen staff, providing guidance and support as neededMonitor and control inventory levels and food waste to maximize efficiency and minimize costsCollaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest serviceContinuously strive to improve and innovate in all aspects of the culinary operationMinimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotelCulinary degree or equivalent training and experienceStrong knowledge of various cooking techniques and cuisinesAbility to work efficiently in a fast-paced and high-pressure environmentExcellent communication and interpersonal skillsFlexibility to work long hours and adapt to changing schedulesFluent in English, additional languages are a plusMust be able to pass a pre-employment medical examination and obtain necessary visas and certificationsMiami, FL, United States
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